Chuck Steak
Regular price
$11.00
Being one of the neck muscles used to support the head, chuck contains a great deal of connective tissue and therefore suits moist slow-cooking techniques that break down the connective tissue. Perfect for curries and stews with great full flavour and a fantastic gelatinous texture.
The right cut for this Slow Cooker Beef & Red Wine Casserole.
Gluten Free.